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About the Business
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Mike R.
At The Blackbird Restaurant in Asheville, NC, our goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas. Our Southern food restaurant puts a modern spin on traditional classics, allowing us to create an eclectic and vibrant menu for brunch, lunch and dinner. We feature farm to table ingredients, using seasonal bests from local farmers and fresh catches from the Carolina coasts. Our menu features a little something for everyone, including comfort food, desserts, wine, and more. Stop by or make your reservation today!
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- Apr 3, 2024
You want a true farm to table fine dining experience in downtown Asheville? You got it right here!
Unbelievably friendly service throughout the whole evening, from our main server to the helpers who brought the food, down to the bartender and owner who checked on us throughout the evening.
My wife and I chose the 6 course tasting menu since we haven't been here before and wanted to experience what the chef had in store for the evening. The 6 course dinner, including a palate cleanser in between costs $65. Less than $10 per course if you include the palate cleanser. What an unbelievably great price for what we you get in this fine dining establishment.
Every course was outstanding. First two started off with a tasty shrimp bisque followed by fresh roasted mushrooms with the most amazing celery root puree. Next came the 2 seafood courses, the melt in your mouth scallop gratin followed by a perfectly cooked mountain trout with red rice salad. The braised beef for our 5th course didn't need a knife, it was that tender. We finished off with a decadent truffle medley for dessert. Each and every course had depth to flavor and portioned perfectly so you were completely satiated by the evening's end.
Highly recommend both the tasting menu and the regular menu for a great downtown Asheville fine dining experience. This chef can cook!Helpful 3Thanks 1Love this 3Oh no 0 - Mar 9, 20241 check-in
Went here for brunch on our last day in Asheville. The space is decorated like spring
I loved my Bloody Mary and Toad in a hole with avocado and pico de gallo. It was so well seasoned. My friend got the turkey with Brie. She said it was too smoky but did enjoy it.Helpful 2Thanks 0Love this 3Oh no 0 - Jan 5, 2024
Brunch at Blackbird over the Christmas holiday.
Something was off!! The place was almost empty, and the service was still horrendously slow. From the moment we walked in, it felt like we were a bother to the staff.
For the culinary options we have available in Asheville, Blackbird is mediocre at best. Nothing special to the Brunch options; maybe dinner is better????Helpful 1Thanks 0Love this 0Oh no 0 - Apr 28, 2024
We had brunch here today and I wanted so much to be blown away and sadly I just wasn't. It was good, just not I can't wait to go back good. I had the Eggs Benedict and subbed bacon for the braised pork, the eggs were done perfectly and delicious. The bacon was undercooked, the hollandaise sauce was ok, the biscuit was a huge disappointment, it was cold, very dense, not at all what I was expecting. The grits however were the show stopper, excellent. The jam was delicious. Maybe it was an off day. Server was great however. My friends had the bacon, eggs and biscuits and felt the same way about their food just a little underwhelmed. Great concept, great location, just a little more attention to detail.
Helpful 0Thanks 0Love this 0Oh no 0 - Jan 18, 2024
The food here was good, solid food for brunch but nothing extraordinary. We enjoyed our meals and the staff was mostly attentive and helpful. I would have liked something "different" from them but it is what it is. I enjoy the dinner here a bit more as they are more experimental and fun with the dinner. I still recommend The blackbird to anyone who wants a good meal without the fuss.
The Bloody Mary was excellent!Helpful 0Thanks 1Love this 0Oh no 0 - 0232176Oct 2, 2023
Award-winning food, desserts, drinks & service. Seating available at the bar or dining areas for singles, couples or groups. Brunch or Dinner Services. Fresh, Delicious & Unique Food & Deserts. Craft Beer & Extensive Wine List. I had the smoked pork chop with sweet potato, toasted pepita's, fennel, tomato with peach, maple vinaigrette glaze is exceptional. My wife had the roasted chicken & jalapeno & cheddar sausage served with squash & roasted potatoes.
A bottle of white wine complemented our entrees.
We shared bourbon soaked chocolate cake topped with bing cherry cream & vanilla ice cream. Fresh brewed french roast coffee complemented our dessert.
Awards aside, My wife & I love the exceptional fresh food presentations & tastes in an atmosphere with attentive friendly service. Thanks to Chef Michael & Mark our Waiter. Mustang USMC RetiredHelpful 1Thanks 1Love this 1Oh no 0 - Jill Y.Ashburn, VA0386Apr 30, 2024
Very good brunch. Very good service. High ceilings make the ambiance less than optimal.
Helpful 0Thanks 0Love this 0Oh no 0 - 6316673Dec 1, 2023
I was jonesing for a tasting menu but couldn't find the right reservations in Asheville. So I settled on Blackbird and was so pleased to find they had a tasting menu! Had a lovely night at the bar, and recommend adding a cheese or two before starting the tasting, they had great local choices and rounded out the amount of food.
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